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Health Benefits of Velvet Apples

Some of the health benefits of apples velvet include its ability to improve heart health, increase circulation, treatment of gastrointestinal disorders, clear skin irritation, strengthen bones, detoxify the body, stimulate the immune system low blood pressure, and relieve breathlessness.

apples velvet, also known as fruit butter, Mabolo and Kamagong, is a fruit native to the Philippines with the scientific name Diospyros blancoi. It is closely related to persimmons, and is characterized by a velvety skin very well on the skin, hence the common name is derived. The fruit is generally reddish brown, and although edible, creamy, sweet flesh, the smell of apple velvet is considered by many to be unpleasant, often compared to the smell of cat feces or rotten cheese. This led to another name, "Cat Poo". The fruit is also found in Sri Lanka, and grows quite fast actually, fruit production in just seven years after planting.

As a culinary dish, which are eaten raw, like normal apples, but also includes several dessert plates and some drinks. Despite the unpleasant smell, people still become velvet apples due to its high content of nutrients that can be very beneficial for a variety of health problems.Velvet Apple Nutrition


Velvet apples are rich in various vitamins, essential minerals and organic compounds, including dietary fiber, protein, potassium, iron, calcium, vitamin A, vitamin C and vitamin B-family.


Velvet Apple Health Services



Hypertension and cardiovascular health: The high potassium content in velvet apple fruit means that can function as a vasodilator that relaxes blood vessels, reduces stress on the cardiovascular system and lowers blood pressure. The fiber content in the diet can also lower cholesterol, so these two factors combined can significantly reduce atherosclerosis, blood clots, heart attacks and strokes.

Circulation:
The high iron velvet apples count increases red blood cells in the body, increasing tissue oxygenation and major groups of muscles, stimulation of hair growth, accelerate healing of cells, and by increasing the metabolic efficiency.

Respiratory disorders:
In traditional medicine velvet apples are commonly used to relieve cough, chest congestion, and asthma, perhaps due to its high content of vitamins and minerals, they also act to improve immune system.

Force immune system:
high levels of vitamin C and vitamin A strengthens the immune system of the body, acting as antioxidants, eliminating harmful free radicals that can mutate or kill healthy cells. These two vitamins prevent premature aging, chronic diseases, stimulate cell growth and development, and increase the health and appearance of the skin.

Digestive health:
dietary fiber in apples velvet helps facilitate the passage of food through the digestive tract, eliminating constipation and other gastrointestinal problems. In the Philippines folk medicine, velvet blocks have been used to treat dysentery and diarrhea, perhaps its most common application to human health.

Skin irritation:
topical application or consumed, velvet apple pulp showed a remarkable ability to reduce inflammation and irritation of the skin, and often turns in alternative medicine as the fastest way to cure skin diseases and burns . Moreover, velvet apple pulp and juice snakebites and other toxic raids in the body are applied, neutralize toxins and help reduce the effects of these issues.

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