Fruit salad makes a great dessert and a healthy snack. We Bowl sitting on most days of the refrigerator. Has there is easy for everyone in my family to have a healthy snack and I prefer eating a plate of what some cookies or candy. Here are some simple tips to make sure your fruit salad is perfect whenever you get it.
Keep It Simple - Do not try to get too fancy with your fruit salad. Do you really want the various pieces of fruit to shine. Stick to no more than five different types of fruits and keep simple dressing. More on that in a second or two ...
Use seasonal fruits - When picking fruit to use in your salad, stick to those that are in season and collect pieces that look fresh and tasty. The only exception would be if using dried or canned fruit. They can make delicious accents to your fruit salad, but most of the fruit you use must be fresh. In other words, do not hesitate to sprinkle some raisins or canned pineapple chunks in their salad, but keep the rest of fresh fruit for the best results.
Do not also cover - back to the question of dressing. A fruit salad dressing should be simple, light and slightly sweet to enhance the natural sweetness of the fruit. No, not master much fruit. I like to mix a little lemon juice and sugar or honey. Lemon juice gives good acidity, but mostly it will keep the fruit is put brown. Sugar or honey will balance the acidity of lemon while attracting fruit juice. If necessary, you can add a little water or juice to stretch the dressing. In summer, you can add some chopped mint vinaigrette too.
Be colorful - Your fruit salad should look as good as they taste. A simple way to do just that is to choose the fruit in a variety of colors. A burst salad with colors is also full of flavor. Imagine the mixture of red apples, grapes, purple green pears, melon yellow bucket and orange slices. A great way to make sure your fruit salad is colorful is to let the skin of the fruit whenever possible, and of course when the skin is edible. This will also give your fruit salad a nice texture.
Place berries - stay away from windows to your fruit salad For most,. They disintegrate quickly and make a big mess of the rest of your salad. The only time I use the berries so I know we'll all eat right away. Even then, I usually try to keep the whole berries, with the exception of strawberries slices can without ruining your salad immediately.
Do not Overchill - While it is perfectly possible to store fruit salad leftovers in the fridge, you want to make sure you're not too cool before serving. The flavor of the fruit to develop their potential at room temperature. In summer it is to serve slightly chilled salad. Even if you store it in the refrigerator, be sure to take at least 30 minutes before serving.
Make it fresh - fruit salad is a dish that can easily be done in advance. Make fresh and not be tempted to cut the fruit in advance. He quickly lose much of its flavor. A perfect fruit salad made just before eating. Thus, every bite is full of flavor and vitamins.
Keep It Simple - Do not try to get too fancy with your fruit salad. Do you really want the various pieces of fruit to shine. Stick to no more than five different types of fruits and keep simple dressing. More on that in a second or two ...
Use seasonal fruits - When picking fruit to use in your salad, stick to those that are in season and collect pieces that look fresh and tasty. The only exception would be if using dried or canned fruit. They can make delicious accents to your fruit salad, but most of the fruit you use must be fresh. In other words, do not hesitate to sprinkle some raisins or canned pineapple chunks in their salad, but keep the rest of fresh fruit for the best results.
Do not also cover - back to the question of dressing. A fruit salad dressing should be simple, light and slightly sweet to enhance the natural sweetness of the fruit. No, not master much fruit. I like to mix a little lemon juice and sugar or honey. Lemon juice gives good acidity, but mostly it will keep the fruit is put brown. Sugar or honey will balance the acidity of lemon while attracting fruit juice. If necessary, you can add a little water or juice to stretch the dressing. In summer, you can add some chopped mint vinaigrette too.
Be colorful - Your fruit salad should look as good as they taste. A simple way to do just that is to choose the fruit in a variety of colors. A burst salad with colors is also full of flavor. Imagine the mixture of red apples, grapes, purple green pears, melon yellow bucket and orange slices. A great way to make sure your fruit salad is colorful is to let the skin of the fruit whenever possible, and of course when the skin is edible. This will also give your fruit salad a nice texture.
Place berries - stay away from windows to your fruit salad For most,. They disintegrate quickly and make a big mess of the rest of your salad. The only time I use the berries so I know we'll all eat right away. Even then, I usually try to keep the whole berries, with the exception of strawberries slices can without ruining your salad immediately.
Do not Overchill - While it is perfectly possible to store fruit salad leftovers in the fridge, you want to make sure you're not too cool before serving. The flavor of the fruit to develop their potential at room temperature. In summer it is to serve slightly chilled salad. Even if you store it in the refrigerator, be sure to take at least 30 minutes before serving.
Make it fresh - fruit salad is a dish that can easily be done in advance. Make fresh and not be tempted to cut the fruit in advance. He quickly lose much of its flavor. A perfect fruit salad made just before eating. Thus, every bite is full of flavor and vitamins.
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