The proportion of women with breast cancer rises significantly. Although the causes of a genetic factor, but the specialists are advising a number of foods to avoid the disease, it has been published in the official site "Daily Medical Writer" number of articles that define a number of foods that protect against breast cancer.
The researchers found that turmeric helped to prevent breast cancer from spreading to the lungs, and the berries works to stop the growth and spread of breast cancer trio, due to chemicals in blueberries, according to one study. The tomatoes are high in lycopene, which reduces the risk of TB.
Avocado contains a high percentage of oleic acid, which prevents malignant disease, along with the cabbage polycarboxylate Braamh and all vegetables contain glucosinolates, which is lethal to cancer cells.
Many of the research confirmed that pomegranate juice destroys breast cancer cells, while leaving healthy cells without destruction and also prevent new breast cancer cells from growing, not to mention the flaxseed oil, Fbdhurh contain high levels of lignin that protect against breast cancer because of a lack of the hormone estrogen, especially in menopause.
The green tea studies indicate that drinking reduces the risk of breast cancer and prevents it from spreading in women who already have the disease. While the garlic spend on breast cancer cells, it was found to be cooking the meat with garlic reduces the cancer-causing chemicals in cooked meat that may be linked to breast cancer.
Many people may forget to eat spinach, but one study found that women who eat spinach at least twice a week, they had half the incidence of breast cancer than women who did not eat this food item.
The same thing for the artichoke, which found that the summary of research papers urging the infected cancer cell death, and reduces the proliferation of cells in many types of cancer, including breast cancer. One Italian study confirmed that the flavonoids found in artichokes reduce the risk of breast cancer.
The researchers found that turmeric helped to prevent breast cancer from spreading to the lungs, and the berries works to stop the growth and spread of breast cancer trio, due to chemicals in blueberries, according to one study. The tomatoes are high in lycopene, which reduces the risk of TB.
Avocado contains a high percentage of oleic acid, which prevents malignant disease, along with the cabbage polycarboxylate Braamh and all vegetables contain glucosinolates, which is lethal to cancer cells.
Many of the research confirmed that pomegranate juice destroys breast cancer cells, while leaving healthy cells without destruction and also prevent new breast cancer cells from growing, not to mention the flaxseed oil, Fbdhurh contain high levels of lignin that protect against breast cancer because of a lack of the hormone estrogen, especially in menopause.
The green tea studies indicate that drinking reduces the risk of breast cancer and prevents it from spreading in women who already have the disease. While the garlic spend on breast cancer cells, it was found to be cooking the meat with garlic reduces the cancer-causing chemicals in cooked meat that may be linked to breast cancer.
Many people may forget to eat spinach, but one study found that women who eat spinach at least twice a week, they had half the incidence of breast cancer than women who did not eat this food item.
The same thing for the artichoke, which found that the summary of research papers urging the infected cancer cell death, and reduces the proliferation of cells in many types of cancer, including breast cancer. One Italian study confirmed that the flavonoids found in artichokes reduce the risk of breast cancer.
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