I am pleased today to present to you a new theme speaks of "quince"
Although the fruits of quince used since ancient times, but it is not like other unpopular in shape, such as apples and pears, in the next report we will recognize the healing properties of this fruit Adedeh eternal:
Quince contain, in addition to potassium, other elements such as sodium, zinc, iron, copper, manganese and fluoride, which are among its functions also metabolism and oxygen transport in the body.
Quince also contains an abundant amount of vitamins (C - B - A), as stated in "Gazundhaat" mail on Health.
The quince fruits are used as medicines since ancient times, as it is used to aid digestion because they contain a lot of fiber. Quince is also used to treat skin cracks or skin infections or sunburn, and so the use of quince in cosmetics has become something irreplaceable.
For people with diabetes, the fruits of quince is very useful because it reduces cholesterol in the blood, because it contains material from "pectin."
These fibers also contributes to remove toxins from the body. Alkeristin and pectin Almtofran in abundance in the quince as well as working to revoke the effectiveness of chemical radicals (harmful ionizing particles) in the body and support the work of the stomach and spleen, with help digestion, as stated in the health site "Gazundhaat".
Quince seeds also contain large amounts of gum, which helps against a sore throat and cough. Quince seeds and cook in a little water until boiling and drinking this liquid with a little sugar and relieves coughing fit as a drink tonic in cases of difficult digestion and diarrhea caused by successive weak intestine. It is the fruits of quince and soothing properties also relay and the opening of appetite and treat stomach, liver and strengthen the heart.
And preferred to take advantage of the fruits of quince soaked rather than directly benefit from the fruit. And often it is cooked quince jam and making it. The eastern and thus thriving kitchen a lot of dishes and Ojbath Balsfaragl.
Although the fruits of quince used since ancient times, but it is not like other unpopular in shape, such as apples and pears, in the next report we will recognize the healing properties of this fruit Adedeh eternal:
Quince contain, in addition to potassium, other elements such as sodium, zinc, iron, copper, manganese and fluoride, which are among its functions also metabolism and oxygen transport in the body.
Quince also contains an abundant amount of vitamins (C - B - A), as stated in "Gazundhaat" mail on Health.
The quince fruits are used as medicines since ancient times, as it is used to aid digestion because they contain a lot of fiber. Quince is also used to treat skin cracks or skin infections or sunburn, and so the use of quince in cosmetics has become something irreplaceable.
For people with diabetes, the fruits of quince is very useful because it reduces cholesterol in the blood, because it contains material from "pectin."
These fibers also contributes to remove toxins from the body. Alkeristin and pectin Almtofran in abundance in the quince as well as working to revoke the effectiveness of chemical radicals (harmful ionizing particles) in the body and support the work of the stomach and spleen, with help digestion, as stated in the health site "Gazundhaat".
Quince seeds also contain large amounts of gum, which helps against a sore throat and cough. Quince seeds and cook in a little water until boiling and drinking this liquid with a little sugar and relieves coughing fit as a drink tonic in cases of difficult digestion and diarrhea caused by successive weak intestine. It is the fruits of quince and soothing properties also relay and the opening of appetite and treat stomach, liver and strengthen the heart.
And preferred to take advantage of the fruits of quince soaked rather than directly benefit from the fruit. And often it is cooked quince jam and making it. The eastern and thus thriving kitchen a lot of dishes and Ojbath Balsfaragl.
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