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Some tips that women may need when they enter the kitchen

1-when preparing or cooking rice Palmrqh, prefers not soaked. But only washed with cold water, which gives a full taste of the broth used.

2. When preparing stuffed grape leaf paper using fresh grapes, national Bslgaha in salted water for two minutes that was harsh. Albeit soft, soak in hot water for 10 minutes.

3. The addition of pieces kiwi, peeled and cut into marinated meat or chicken or squid makes the meat softer and tastier.

4-cut garlic and pepper, dried tomatoes into thin slices, and soaked in olive oil in an airtight container and kept in the refrigerator (freezer). Add the tablespoon of the mixture to stews and pasta to enhance the flavor.

5-choose eggplant beads with developing legs diagonally, not horizontally, because the latter is said fruits and tastes bitter.

If 6-boiled eggs mixed with fresh shell eggs and did not know of fresh boiled, national rotate each egg on her head over a surface. Eggs boiled will rotate easily, while fresh eggs will shake because of the liquid inside.

7-to see fresh eggs: Place the egg in the water, the deposited horizontally it fresh, although deposited diagonally, the 3-4 days old, and deposited vertically, the 10-year-old days, though they floated corrupt.

8-to see fresh fish, put it in cold water, if surfaced it fresh.

9-to ensure the validity of the mushrooms, sprinkle a little salt on the mushrooms, if turning color black to color, it's fine, but turned the color of yellow, it Sam.

10-to make the lemon gives the largest amount of juice, put it in hot water for an hour before his time.

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