Amounts prepare chocolate cake with caramel:
• 3 tablespoons melted butter.
• 125 g sweet biscuits pad fragmented.
• 2 tbsp coconut dryer.
• tray and half domestic condensed milk.
• ½ cup extra butter.
• one-third cup castor sugar.
• one-third cup golden syrup.
• cup roasted peanuts.
• 250 g chocolate milk for cooking dissolved.
• a large spoon vegetable oil.
Prepare chocolate cake caramelized method:
Paint tray flat cakes melted butter or oil.
Cover the base and sides with paper aluminum and painted paper with butter or oil.
Biscuit mixes, melted butter and coconut together in a bowl for blending a medium-sized.
Spread the mixture evenly in the Chinese processed and is equal to the face.
Mixes Nestle Sweetened Condensed Milk, additional butter, sugar and golden drink in a small bowl, and stir over low heat for 15 minutes or until the sugar dissolves and the mixture becomes thick and homogeneous.
Add the peanuts and raises the pot from the heat and leave to cool a little.
Pour the mixture over the biscuits and equal to the surface.
The melted milk chocolate placed with the oil in a pot and heat-resistant over a pot of boiling water.
Move up to melt, then pour over biscuits.
Biscuit leaves a little before cut into 24 pieces in the form of fingers.
Cool fingers even hold together.
And health and wellness
It takes preparation or cooking chocolate caramel cake 45 minutes and amount would be enough for about 4 people.
• 3 tablespoons melted butter.
• 125 g sweet biscuits pad fragmented.
• 2 tbsp coconut dryer.
• tray and half domestic condensed milk.
• ½ cup extra butter.
• one-third cup castor sugar.
• one-third cup golden syrup.
• cup roasted peanuts.
• 250 g chocolate milk for cooking dissolved.
• a large spoon vegetable oil.
Prepare chocolate cake caramelized method:
Paint tray flat cakes melted butter or oil.
Cover the base and sides with paper aluminum and painted paper with butter or oil.
Biscuit mixes, melted butter and coconut together in a bowl for blending a medium-sized.
Spread the mixture evenly in the Chinese processed and is equal to the face.
Mixes Nestle Sweetened Condensed Milk, additional butter, sugar and golden drink in a small bowl, and stir over low heat for 15 minutes or until the sugar dissolves and the mixture becomes thick and homogeneous.
Add the peanuts and raises the pot from the heat and leave to cool a little.
Pour the mixture over the biscuits and equal to the surface.
The melted milk chocolate placed with the oil in a pot and heat-resistant over a pot of boiling water.
Move up to melt, then pour over biscuits.
Biscuit leaves a little before cut into 24 pieces in the form of fingers.
Cool fingers even hold together.
And health and wellness
It takes preparation or cooking chocolate caramel cake 45 minutes and amount would be enough for about 4 people.
