Olive Oil - What's the Difference? Questions and Answers

"Olive", "Virgin", "extra virgin", "light", "pure" - Is there a difference? If so, is it important? Which is better? Are "Extra virgin olive oils all? What is olive oil extra virgin olive oil "essentially the same thing Here are some answers in plain English" All products are sold as? "?:

What 'olive oil'

Olive oil is olive juice A., plain and simple.

What is cancer?

A. Virgin means mechanical extraction. Oil or juice is extracted by machines without chemicals used in the process.

What is "extra"?

A. Engin extract oil (virgin) olive is not all the same quality. "Extra" is the highest quality, so it is classified as it passes through a battery of tests, both in the laboratory (analysis) and "taste" (a cut by a master like olive oil how whose wines are tasted). Virgin olive oil is considered "no defects" is classified as extra. So "extra virgin" means - mechanically extracted olive juice that passes laboratory tests and flawless taste.

Olive oil with slight defects, but it is good for human consumption is classified as 'good'. Low quality oil with numerous defects is classified as "ordinary" or "lampante" (oil lamp). This oil is to be used for industrial purposes or is chemically refined.

What is the oil of "refined"?

A. Olive oil is unfit for human consumption is refined by a heat and chemical process. Chemically refined oil is totally insipid (0% acidity) which means it is tacky and no express or implied quality standards. The refined oil is mixed with virgin color and flavor.

What is the "pomace" oil?

A. pomace is produced by an olive oil "virgin" waste of thermal and chemical processes after virgin olive oil is extracted. It is also insipid (0% acidity), tasteless and no rules as stated or implied. Marc is used as a cheap alternative to 'refined' oil to reduce the cost of packers products mixed with virgin and refined oils.

What is olive oil "pure"? What is the "light" olive oil? What are "mixtures of olive oil"?

A. 'Pure', 'Extra Light' Light ', etc. classifications are not olive oil. They are blends of refined olive pomace oil and / or virgin. Mixes (or blends as packers like to call them) are generally 90-95% pomace / refined with 5-10% virgin oil. Some packers mixed seed, soybean, hazelnuts or other oils.

Is there a difference between extra virgin olive oil and refined petroleum mixtures?

A. Yes. They are two completely different products. Refined mixes are cheap to produce. Because they are sold at a higher price mixtures benefit the vendor over consumers.

Extra virgin olive oil is a natural product and is more expensive to produce. Extra virgin olive oil is much better tasting than the refined mixes and provides all the health benefits associated with olive oil.