On your wedding day, and all facets of the festival and ceremony are turning in his head. You must coordinate locations, invitations, band or DJ at the reception ... and food. The food is probably one of the most vital aspects of a successful marriage.
Surely you want your guest to stop talking about how she looked beautiful, but complain about the food, their marriage could be considered a failure.
A few years ago there were few options for food. Usually consisted of:
1. Meat and potatoes
2. Meat and potatoes
3. Meat and potatoes.
Today, people are more "smart food" with all the cooking shows on television and cookbooks enough to fill a small library. As good as the kitchen of Grandma, the wedding guests today expect something different. Read on for some ideas.
The time of year.
The season can give an idea for a unique menu that not only meets the guests, he can honor the season too. Easter means spring, so maybe lamb or Cornish hens with a fresh green salad would be appropriate.
Cold salads and fruits compliment a summer wedding when served with dishes. Thanksgiving Fall ... ... obviously. Select Harvest menu including turkey and ham, roasted vegetables with apples and pumpkin pie. For winter, it is possible that with traditional dishes such as deer and quail.
Ethnic choices.
We are in a global community, so it tastes can vary considerably. Opt for an ethnic meal can create a distinctive atmosphere. If one or both spouses are of a particular ethnic group, you can choose to focus on the culture of food.
Another way would be to hold the two ethnic groups mixing culinary traditions and have the main course of a culture with appetizers and desert on the other.
If you have no particular ethnic identity does not exclude the possibility of providing ethnic food. Italian, Chinese or East Indian are popular choices. Choose one type of food you like. It's your wedding!
Talk to your provider about the possibilities. They can give you recommendations from their past experiences.
What time of day?
The type of food can vary depending on the time of day for celebration. Dinners are traditionally more formal, but a luncheon ceremony and reception or lunch may allow you to be more creative. Or one party or buffet meal sitting most familiar are just some options.
Your caterer could provide assisted stations for lighter dishes, leaving treated according to their appetite.
Later Weddings are becoming popular, too. Receptions can be very elegant reception tea with sandwiches, cakes, sweets, snacks and pastries. Be sure to inform your guests so do not expect a typical sit-down meal.
After dinner, weddings are another option to consider. Cocktails with luxury dessert buffets make a dent in participants. This option allows more goodies on a reasonable budget.
Surely you want your guest to stop talking about how she looked beautiful, but complain about the food, their marriage could be considered a failure.
A few years ago there were few options for food. Usually consisted of:
1. Meat and potatoes
2. Meat and potatoes
3. Meat and potatoes.
Today, people are more "smart food" with all the cooking shows on television and cookbooks enough to fill a small library. As good as the kitchen of Grandma, the wedding guests today expect something different. Read on for some ideas.
The time of year.
The season can give an idea for a unique menu that not only meets the guests, he can honor the season too. Easter means spring, so maybe lamb or Cornish hens with a fresh green salad would be appropriate.
Cold salads and fruits compliment a summer wedding when served with dishes. Thanksgiving Fall ... ... obviously. Select Harvest menu including turkey and ham, roasted vegetables with apples and pumpkin pie. For winter, it is possible that with traditional dishes such as deer and quail.
Ethnic choices.
We are in a global community, so it tastes can vary considerably. Opt for an ethnic meal can create a distinctive atmosphere. If one or both spouses are of a particular ethnic group, you can choose to focus on the culture of food.
Another way would be to hold the two ethnic groups mixing culinary traditions and have the main course of a culture with appetizers and desert on the other.
If you have no particular ethnic identity does not exclude the possibility of providing ethnic food. Italian, Chinese or East Indian are popular choices. Choose one type of food you like. It's your wedding!
Talk to your provider about the possibilities. They can give you recommendations from their past experiences.
What time of day?
The type of food can vary depending on the time of day for celebration. Dinners are traditionally more formal, but a luncheon ceremony and reception or lunch may allow you to be more creative. Or one party or buffet meal sitting most familiar are just some options.
Your caterer could provide assisted stations for lighter dishes, leaving treated according to their appetite.
Later Weddings are becoming popular, too. Receptions can be very elegant reception tea with sandwiches, cakes, sweets, snacks and pastries. Be sure to inform your guests so do not expect a typical sit-down meal.
After dinner, weddings are another option to consider. Cocktails with luxury dessert buffets make a dent in participants. This option allows more goodies on a reasonable budget.
