The idea of most people of Italian cuisine is a combination of tortellini, minestrone soup, spaghetti, lasagna. If you visit Italy, with such a narrow view of Italian cuisine, you will be pleasantly surprised by the variety of foods that Italians eat.
The reason for this choice is simple. Italy nineteen regions, each with its own kitchen. In addition, changes of Italian cooking with the seasons. Fresh ingredients are paramount in Italian cuisine. As a result, you will discover that the summer kitchen is different from the winter kitchen.
The cuisine of Northern Italy
In general, Americans are familiar with the part of Italian cuisine that is typical of northern Italy. All heavy plates loaded with cheese and rich sauce comes from this reason. Enjoy a stay in northern Italy, if you like Italian food available in the United States.
While you will be familiar with the cuisine of northern Italy, which will always amazed by the wonderful differences in authentic Italian cuisine and Northern Italian cuisine available in the US.
Southern Italy
The cuisine of southern Italy is different. The people of southern Italy use more fish in your diet. This variant of Italian cuisine is called "Mediterranean cuisine".
In general, the southern Italian dishes are lighter and healthier. Because your eating habits, Southern Italians are the healthiest people in the world. One factor that makes the food of southern Italy as healthy is the use of olive oil in most of their dishes.
Spices in Italian cuisine
Do not limit your ideas of Italian cooking some dishes of spaghetti and meatballs. Italian cuisine is rich, complex and diverse. More spices find their way into Italian food than just garlic.
Many people have the misconception that the Italians use a lot of spices in the food. This is because, in America, people who have not been to Italy or tasting Italian cooking Italian food.
Italians use only spices to enhance the natural flavor of the special dishes. Furthermore, the nature of Italian cuisine depends on the season, and therefore, the Italians do not rely heavily on the use of spices.
Their steaks, pastas, sauces and usually have a new flavor of its own. Travelers, however, found that northern Italians use more spices in your food that southern Italians.
When considering Italian food is very important to realize that there is no standard Italian cuisine. With nineteen nineteen regions there are variations of Italian cuisine. Each region has its unique style, dishes based on local vegetables and animal products.
Despite the variations, a traveler in a part of Italy is something about Italian cuisine is familiar and comforting feeling of familiarity is what makes Italian cuisine a favorite in most of the world.
The reason for this choice is simple. Italy nineteen regions, each with its own kitchen. In addition, changes of Italian cooking with the seasons. Fresh ingredients are paramount in Italian cuisine. As a result, you will discover that the summer kitchen is different from the winter kitchen.
The cuisine of Northern Italy
In general, Americans are familiar with the part of Italian cuisine that is typical of northern Italy. All heavy plates loaded with cheese and rich sauce comes from this reason. Enjoy a stay in northern Italy, if you like Italian food available in the United States.
While you will be familiar with the cuisine of northern Italy, which will always amazed by the wonderful differences in authentic Italian cuisine and Northern Italian cuisine available in the US.
Southern Italy
The cuisine of southern Italy is different. The people of southern Italy use more fish in your diet. This variant of Italian cuisine is called "Mediterranean cuisine".
In general, the southern Italian dishes are lighter and healthier. Because your eating habits, Southern Italians are the healthiest people in the world. One factor that makes the food of southern Italy as healthy is the use of olive oil in most of their dishes.
Spices in Italian cuisine
Do not limit your ideas of Italian cooking some dishes of spaghetti and meatballs. Italian cuisine is rich, complex and diverse. More spices find their way into Italian food than just garlic.
Many people have the misconception that the Italians use a lot of spices in the food. This is because, in America, people who have not been to Italy or tasting Italian cooking Italian food.
Italians use only spices to enhance the natural flavor of the special dishes. Furthermore, the nature of Italian cuisine depends on the season, and therefore, the Italians do not rely heavily on the use of spices.
Their steaks, pastas, sauces and usually have a new flavor of its own. Travelers, however, found that northern Italians use more spices in your food that southern Italians.
When considering Italian food is very important to realize that there is no standard Italian cuisine. With nineteen nineteen regions there are variations of Italian cuisine. Each region has its unique style, dishes based on local vegetables and animal products.
Despite the variations, a traveler in a part of Italy is something about Italian cuisine is familiar and comforting feeling of familiarity is what makes Italian cuisine a favorite in most of the world.
