To make traditional Italian cuisine should know all ingredients and Italian spices very well. Risotto to roasts, pastas, jams, soups, sauces,
Italian food is very popular in the world, but the important thing is finding the right balance of ingredients to create delicious delicacies.
Here are some of the traditional ingredients of Italian food makes delicious delicious Italian cuisine.
Olive oil - More Italian cooking with it. It gives a traditional Italian flavor to food. It comes in four varieties.
• The Extra virgin olive oil
• virgin olive oil
• The pure olive oil
• The olive pomace oil
Gourmet olive oils also are infused into the market that is infused with garlic, chili flakes, onion, truffle oil, etc.
Bocconcini cheese is a type of mozzarella cheese that is just soft, unripened. It is used in salads and Original Italian Pizza Italian.
Mozzarella - is a stretched curd cheese. Is used in many Italian food and known for its fusion of qualities.
Grana Padano and Parmigiano Regiano di: They are cured cheeses granulated with spicy flavor and texture. Both are excellent grilled cheese pasta and risotto, and also very good table cheese. Freshly grated Parmesan is better than store bought product, a dairy product, but not real cheese.
Olives - Olives are very healthy ingredient italian. It is very good for health, especially for heart level and cholesterol.
The olives are used in pasta, anti-pasta, panini, pizzas, salads and wraps etc.
Dried Tomatoes - sun dried tomatoes are used in many Italian dishes. They are marinated with garlic, herbs and spices used to make pizza, pasta, salads and dressings.
Prosciutto - Prosciutto is dry salt-year Italian ham salty air, usually thinly sliced and served with antipasti or Panini.
Pesto - pesto sauce is made of mixed fresh basil leaves, pine nuts, hard table cheese like Parmigiano Regiano, garlic and lemon juice. It is excellent for cooking any type of sauce Mediterranean cuisine - pizza, pasta, salads, panini, over steaks, lamb chops encrusted in pesto and more.
Capicollo - capicollo is a kind of Italian ham. It can be mild or hot. Hot Variety is simply brushed with chili paste outside. Capicollo is very good for Italian panini and pizza and antipasti.
There are essential ingredients that every Italian should have as basil and garlic, the most important ingredient is creativity.
Italian food is very popular in the world, but the important thing is finding the right balance of ingredients to create delicious delicacies.
Here are some of the traditional ingredients of Italian food makes delicious delicious Italian cuisine.
Olive oil - More Italian cooking with it. It gives a traditional Italian flavor to food. It comes in four varieties.
• The Extra virgin olive oil
• virgin olive oil
• The pure olive oil
• The olive pomace oil
Gourmet olive oils also are infused into the market that is infused with garlic, chili flakes, onion, truffle oil, etc.
Bocconcini cheese is a type of mozzarella cheese that is just soft, unripened. It is used in salads and Original Italian Pizza Italian.
Mozzarella - is a stretched curd cheese. Is used in many Italian food and known for its fusion of qualities.
Grana Padano and Parmigiano Regiano di: They are cured cheeses granulated with spicy flavor and texture. Both are excellent grilled cheese pasta and risotto, and also very good table cheese. Freshly grated Parmesan is better than store bought product, a dairy product, but not real cheese.
Olives - Olives are very healthy ingredient italian. It is very good for health, especially for heart level and cholesterol.
The olives are used in pasta, anti-pasta, panini, pizzas, salads and wraps etc.
Dried Tomatoes - sun dried tomatoes are used in many Italian dishes. They are marinated with garlic, herbs and spices used to make pizza, pasta, salads and dressings.
Prosciutto - Prosciutto is dry salt-year Italian ham salty air, usually thinly sliced and served with antipasti or Panini.
Pesto - pesto sauce is made of mixed fresh basil leaves, pine nuts, hard table cheese like Parmigiano Regiano, garlic and lemon juice. It is excellent for cooking any type of sauce Mediterranean cuisine - pizza, pasta, salads, panini, over steaks, lamb chops encrusted in pesto and more.
Capicollo - capicollo is a kind of Italian ham. It can be mild or hot. Hot Variety is simply brushed with chili paste outside. Capicollo is very good for Italian panini and pizza and antipasti.
There are essential ingredients that every Italian should have as basil and garlic, the most important ingredient is creativity.
