Traditional Italian Food Ingredients Makes Yummy Delicious Italian Food

To make traditional Italian cuisine should know all ingredients and Italian spices very well. Risotto to roasts, pastas, jams, soups, sauces,
 Italian food is very popular in the world, but the important thing is finding the right balance of ingredients to create delicious delicacies.
Here are some of the traditional ingredients of Italian food makes delicious delicious Italian cuisine.
Olive oil - More Italian cooking with it. It gives a traditional Italian flavor to food. It comes in four varieties.

• The Extra virgin olive oil
• virgin olive oil
• The pure olive oil
• The olive pomace oil

Gourmet olive oils also are infused into the market that is infused with garlic, chili flakes, onion, truffle oil, etc.

Bocconcini cheese is a type of mozzarella cheese that is just soft, unripened. It is used in salads and Original Italian Pizza Italian.

Mozzarella - is a stretched curd cheese. Is used in many Italian food and known for its fusion of qualities.

Grana Padano and Parmigiano Regiano di: They are cured cheeses granulated with spicy flavor and texture. Both are excellent grilled cheese pasta and risotto, and also very good table cheese. Freshly grated Parmesan is better than store bought product, a dairy product, but not real cheese.

Olives - Olives are very healthy ingredient italian. It is very good for health, especially for heart level and cholesterol.
 The olives are used in pasta, anti-pasta, panini, pizzas, salads and wraps etc.

Dried Tomatoes - sun dried tomatoes are used in many Italian dishes. They are marinated with garlic, herbs and spices used to make pizza, pasta, salads and dressings.
Prosciutto - Prosciutto is dry salt-year Italian ham salty air, usually thinly sliced and served with antipasti or Panini.

Pesto - pesto sauce is made of mixed fresh basil leaves, pine nuts, hard table cheese like Parmigiano Regiano, garlic and lemon juice. It is excellent for cooking any type of sauce Mediterranean cuisine - pizza, pasta, salads, panini, over steaks, lamb chops encrusted in pesto and more.

Capicollo - capicollo is a kind of Italian ham. It can be mild or hot. Hot Variety is simply brushed with chili paste outside. Capicollo is very good for Italian panini and pizza and antipasti.

There are essential ingredients that every Italian should have as basil and garlic, the most important ingredient is creativity.

For The Love Of Italian Food

Mangia! Mangia! I can not get enough of the great taste of Italian food. Pasta, pizza, pork, beef and seafood Italian recipes are a very important part of my daily life.

Growing up Italian in Chicago was a wonderful experience to say the least. Numerous restaurants and different families from different regions of Italy allowed me to try some of the most delicious food in the world.

The food always evokes good memories. When I cook something I had no time to time, I always seem back to the last time and made me place to have it. I think this is the closest thing to a "time machine" ever experience.

Years ago my grandmother Teresa each meeting family is a simple dish of pasta and cauliflower. Oh how we wanted for this dish after his disappearance.
 It was rich and delicious and just could not get enough.

So finally one day I said I would try. I just had to do it again. Simply, there was no way I was going to live the rest of my life without eating this dish again.
 I decided, I tried several times and one day I'm as close as I could recreate the recipe. As we all know, grandmothers did not measure anything, so it was not an easy task.

Here is my version of the recipe from my grandmother. I hope you enjoy your family as much as mine

Pasta and cauliflower grandmother Teresa

ingredients

Box 1 pound rotini or mostaccioli

2 heads cauliflower medium size

3 or 4 cloves garlic, minced

3 or 4 bunches of long green onions, chopped

1 stick butter

2 tablespoons vegetable oil

1 cup seasoned bread crumbs

Freshly grated Parmesan

Salt to taste

Freshly ground black pepper to tastePreparation

Clean and cut cauliflower into bite size.

Boil the cauliflower in about 6 liters of water until tender.

In a large frying pan onions and garlic in ½ stick of butter and oil for about 5 minutes.

Add ½ cup bread crumbs and saute until lightly brown.

With a slotted spoon remove cauliflower and add to the mixture. Do not pull cauliflower water.

Cook the pasta in water until al dente cauliflower. About ten minutes.

Add remaining butter and Navigation cauliflower mixture.

Add a cup of water to the cauliflower mixture to moisten.

Stir and cook for about 15 minutes.

Combine the pasta and cauliflower together.

Sprinkle with Parmesan cheese and ready to eat.
I hope this recipe makes a lot of memories for your family and friends.

Italian Food Has Multiple Influences

When it comes to Italian food, you have to understand that not only were the Italians who have shaped the way the food tastes or looks. There are many other influences that shaped Italian cuisine as we know it today, and if you really look closely, you can actually see some of the other countries and traces of practical work in the cultures of Italy.
 The Greeks are close neighbors and practices have had a hand in the scene of Italian cuisine, and although they have not always been in history along the Italians and Greeks shared many recipes, and better. The same can be an aid to the Persians and the Arabs moved in the regions of Italy and have left their mark too.

Sea Food is a new development

While the Italians have an abundance of coastal Italian cuisine scene in the beginning actually not include seafood first choice. It took the Greeks to show the Italians that the seafood is abundant and can actually make wonderful dishes with the likes of crustaceans and fish. It is an important fish in the Italian industry today, and it's evident by the number of people found in local fish markets on Saturday morning.
 The Greeks introduced the Italians to fish recipes with white sauces and fresh pasta, and the country of Italy and embraced practically adopted as its own costs. Today you will find many Italian restaurants that actually use seafood as their main meal of choice and sale of seafood plates go through the roof.

Grains that changed culture

If you are going to see what really changed the culture of the majority over Italian food in Italy, should be the introduction of rice by the Arabs. When the Arabs opened the way to Italy, brought with them now known as rice grain.
 This was brought to Italy through Spain, Greece, and actually did very well in Italy, where it is installed. The land in Italy was well equipped for growing rice cultures, as called for under flat land which was near the main sources of water.
 Over the years, the Italian rice used to build some of his most famous recipes today. And when you dine at Italian restaurant, you will notice many dishes are served with rice or as a main dish with rice on the side.

It is undeniable Long range Kitchen

When it comes down to it, we can not deny the great variety of Italian food. Italian restaurants can be found in almost every major city in the world today, and that says a lot about the quality and appreciation of food that Italians enjoy daily.
 You will be hard pressed to find an apartment in the Italian menu that will not raise an eyebrow and make you curious to try.

What Makes Good Italian Food and a Great Italian Restaurant?

What makes a good Italian food and a great Italian restaurant? That's what I think.

Italy has a fine tradition of gastronomy. The importance of Italian cuisine to Italian culture can not be overstated. It is one of the central elements, and why should not he? Consider the geography of Italy for a second:

It works a long way from north to south. Therefore, it has a wide range of growing seasons and soil types. This means a wide variety of food ingredients.
It is a peninsula, which means it is almost surrounded by the sea, but also connected to the great Eurasian landmass. There is an abundance of fresh seafood and foreign ingredients of the surrounding land.
It lies between Europe and Africa in the Mediterranean. All Mediterranean cultures have excellent gastronomic traditions of North Africa Lebanon and Israel, France, Greece, Spain and, of course, Italy.
When you think of noodles and pasta, you probably think of Italy, but these wonderful inventions came to Italy from China by Marco Polo.
 It tells a lot about the culture of Italian cuisine that something as fundamental partnered with Italy, although she was not born there.

Anyway, the food is a fundamental part of Italian culture. Therefore, the food is the most important part of the restaurant. Of course, a great Italian restaurant has a good wine list, a simple and elegant decor, and wonderful service, but a good Italian restaurant can get away with excellent food alone, even if they have a map of bad wine lousy service, and an outline of boring decor.

By the way, if you leave an "Italian" restaurant Hunger certainly not genuine. A white tablecloth and a high bill did not make a great bistro brand. Frankly, I can not stand these elegant Italian restaurants in Manhattan that charge $ 400 for a piece that makes you want to stop for a slice of pizza on the way home. A great Italian ristorante leave you full, fill, but complete.

The second aspect of a great Italian restaurant is the service. The service is friendly and professional but not overly friendly.
 After taking food orders and starts rolling, the service should be almost invisible. Run - do not walk - to any Italian restaurant where the address table waitperson like this:

"How you doing tonight?" When women are sitting at the table. It's more of them and Italy. An Italian never call a "type".
Woman Even in places and-meatball as spaghetti, the child might say, "How are you all doing tonight?" the will not keep small talk in places with white tablecloths, no good, anyway. is all about the food and comfort.

The third aspect of a great Italian restaurant is the atmosphere. I do not know what it is, but the Italians seem able to create a wonderful atmosphere throughout. I ate at places in malls in suburban Denver - as non-romantic a setting like there - close to great. An exceptional Italian restaurant will only have a sense of when you walk in the door, a warmth and a glow that can not really be described.

Italian Food Culture

The concerns of the culture of Italian food, not just what we see on Italian tables or in a rich menu of an Italian restaurant.

It is something much deeper into the DNA of the Italians.

The Italians have some beliefs that go beyond education or tradition.

In pulp

A simple example might be forms of pasta and condiments. While the dry pasta (which usually buy in paper or plastic that last a long time) the difference is just the way of it, nothing else, the form itself is very important for the Italians.

There is a traditional recipe pasta sauce called all'amatriciana region Roma Pasta (it's a tasty sauce made with tomatoes and bacon). Usually served using the bucatini pasta (spaghetti type with a huge hole in the center).
 An Italian woman was upset to hear her hairstyle say he preferred his colleague with short pasta. She said, "Do not ask me why it is as Amatriciana must go with long pasta How can imagine the kitchen with short pasta ...?" The same goes for pasta with oil and garlic (Aglio e Olio), is likely to see never served using paste that is not spaghetti.

cappuccino

A lot of people in the world drink coffee and milk. In Italy, people used to drink a cappuccino - coffee with milk and frothed milk added.

Around the world, people drink coffee and milk every time you feel like doing. The Italians never order a cappuccino at night! Why? It is as it is. This is not the time to have a cappuccino. Cappuccino for breakfast!

The Italians do not accept someone who asks a cappuccino after, or even worse, with dinner. Really twisted nose when they see someone doing.

beverage

In Italy, there are bars everywhere. There are many small villages, with some 1,500 inhabitants with about 20 bars.

This happens because consumption in Italy is associated with greetings. When an Italian meet a friend is natural "drink together."

If you happen to serve a drink to another location outside of you, never turn the jar or bottle against the natural shape of the hand.
 For example, if you have the pot on the right hand, the glass should be on the left side, never behind the right side of his right hand. Otherwise, you can not bring good luck.

food

In many countries, it is common to eat a salad.

Not in Italy.

Italians eat salad as a side dish to the main course. Now you can find some tourist restaurants in major cities that offer rich for tourists salads ... but the Italians never ask for them!

Italians respects lunch. If you come to visit Italy and want to have lunch, pay attention to the time of closing the restaurant. Usually after 14:30 hours kitchens are all closed and you have to eat a sandwich.
 If Italians outside of Italy, is likely to find a restaurant for lunch. If he does not or can not find one, and is at 15:00, is likely to say it is not hungry, ate at that time if you lose your hunger.

The Italians trust their food. While most tourists seek local food, considering part of the holiday, it is very common to see Italians looking for Italian restaurants abroad. Seem afraid of the new and different food.

Begin to open to new foods when you leave more often in Italy and learn to appreciate and rely on foreign cuisines.

Besides trust and love their own food, Italians hate when people try to mix other food crops with Italian. An example? Never add the tomato sauce in a bowl of pasta! You can not imagine how his Italian friend look at you if you try to do so.

Interestingly, do not be presumptuous, but I really think you lose your taste. Italian culture still has a lot of "homework" that go with the generations that follow but do not know why it is done in a particular way.