What makes a good Italian food and a great Italian restaurant? That's what I think.
Italy has a fine tradition of gastronomy. The importance of Italian cuisine to Italian culture can not be overstated. It is one of the central elements, and why should not he? Consider the geography of Italy for a second:
It works a long way from north to south. Therefore, it has a wide range of growing seasons and soil types. This means a wide variety of food ingredients.
It is a peninsula, which means it is almost surrounded by the sea, but also connected to the great Eurasian landmass. There is an abundance of fresh seafood and foreign ingredients of the surrounding land.
It lies between Europe and Africa in the Mediterranean. All Mediterranean cultures have excellent gastronomic traditions of North Africa Lebanon and Israel, France, Greece, Spain and, of course, Italy.
When you think of noodles and pasta, you probably think of Italy, but these wonderful inventions came to Italy from China by Marco Polo.
It tells a lot about the culture of Italian cuisine that something as fundamental partnered with Italy, although she was not born there.
Anyway, the food is a fundamental part of Italian culture. Therefore, the food is the most important part of the restaurant. Of course, a great Italian restaurant has a good wine list, a simple and elegant decor, and wonderful service, but a good Italian restaurant can get away with excellent food alone, even if they have a map of bad wine lousy service, and an outline of boring decor.
By the way, if you leave an "Italian" restaurant Hunger certainly not genuine. A white tablecloth and a high bill did not make a great bistro brand. Frankly, I can not stand these elegant Italian restaurants in Manhattan that charge $ 400 for a piece that makes you want to stop for a slice of pizza on the way home. A great Italian ristorante leave you full, fill, but complete.
The second aspect of a great Italian restaurant is the service. The service is friendly and professional but not overly friendly.
After taking food orders and starts rolling, the service should be almost invisible. Run - do not walk - to any Italian restaurant where the address table waitperson like this:
"How you doing tonight?" When women are sitting at the table. It's more of them and Italy. An Italian never call a "type".
Woman Even in places and-meatball as spaghetti, the child might say, "How are you all doing tonight?" the will not keep small talk in places with white tablecloths, no good, anyway. is all about the food and comfort.
The third aspect of a great Italian restaurant is the atmosphere. I do not know what it is, but the Italians seem able to create a wonderful atmosphere throughout. I ate at places in malls in suburban Denver - as non-romantic a setting like there - close to great. An exceptional Italian restaurant will only have a sense of when you walk in the door, a warmth and a glow that can not really be described.
Italy has a fine tradition of gastronomy. The importance of Italian cuisine to Italian culture can not be overstated. It is one of the central elements, and why should not he? Consider the geography of Italy for a second:
It works a long way from north to south. Therefore, it has a wide range of growing seasons and soil types. This means a wide variety of food ingredients.
It is a peninsula, which means it is almost surrounded by the sea, but also connected to the great Eurasian landmass. There is an abundance of fresh seafood and foreign ingredients of the surrounding land.
It lies between Europe and Africa in the Mediterranean. All Mediterranean cultures have excellent gastronomic traditions of North Africa Lebanon and Israel, France, Greece, Spain and, of course, Italy.
When you think of noodles and pasta, you probably think of Italy, but these wonderful inventions came to Italy from China by Marco Polo.
It tells a lot about the culture of Italian cuisine that something as fundamental partnered with Italy, although she was not born there.
Anyway, the food is a fundamental part of Italian culture. Therefore, the food is the most important part of the restaurant. Of course, a great Italian restaurant has a good wine list, a simple and elegant decor, and wonderful service, but a good Italian restaurant can get away with excellent food alone, even if they have a map of bad wine lousy service, and an outline of boring decor.
By the way, if you leave an "Italian" restaurant Hunger certainly not genuine. A white tablecloth and a high bill did not make a great bistro brand. Frankly, I can not stand these elegant Italian restaurants in Manhattan that charge $ 400 for a piece that makes you want to stop for a slice of pizza on the way home. A great Italian ristorante leave you full, fill, but complete.
The second aspect of a great Italian restaurant is the service. The service is friendly and professional but not overly friendly.
After taking food orders and starts rolling, the service should be almost invisible. Run - do not walk - to any Italian restaurant where the address table waitperson like this:
"How you doing tonight?" When women are sitting at the table. It's more of them and Italy. An Italian never call a "type".
Woman Even in places and-meatball as spaghetti, the child might say, "How are you all doing tonight?" the will not keep small talk in places with white tablecloths, no good, anyway. is all about the food and comfort.
The third aspect of a great Italian restaurant is the atmosphere. I do not know what it is, but the Italians seem able to create a wonderful atmosphere throughout. I ate at places in malls in suburban Denver - as non-romantic a setting like there - close to great. An exceptional Italian restaurant will only have a sense of when you walk in the door, a warmth and a glow that can not really be described.
